The SKy Farmers Market Opens to an Eager Crowd

Around Kentucky, Farms, Food, Top Headlines
Apr 222010
Kaelin Vernon of Peacefield Farm in Plano talks with a customer on the opening day of the Southern Kentucky Regional Farmers Market Apr. 10 in Bowling Green. Vernon sells compost made from manure, dirt and hay. "It's as pure as you can get," he said of his compost. (Sam Oldenburg/Farm to Fork)

Drew Mitchell

Drew Mitchell, a freshman at WKU, is majoring in news/editorial journalism and political science.
Posted by Drew Mitchell at 11:16 pm Tagged with:

One Response to “The SKy Farmers Market Opens to an Eager Crowd”

  1. AUTUMN CARDWELL says:
    August 22, 2011 at 9:46 am

    i watched some doc, about bio technology and our poison food supply in the us and i was disgusted knowing i have ingested it and worse i have fed this to my family and i fear a lot of our health problems are due to this toxic food it makes me feel hopeless not having the power to change it.wondering how many people are ignorant to the severity of this crisis just like i was,wondering as i walk through the grocery store what i should choose and what food is safe to eat and there is no label with a warning saying genetically altered BEWARE! POISON,MAY NOT BE SUITABLE FOR HUMAN CONSUMPTION! I am not a radical or an alarmist just human,just a mom and just plain scared.this information needs to be more widely talked about and we need to sound the alarms so everyone will be informed and have choices they are right we vote 3x a day with a fork.

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