Drew Mitchell/Farm to Fork A legislative op-ed. In a time where outbreaks of the fatal and disgusting E. coli bacteria are as common as peanut butter and jelly sandwiches, hold the salmonella, please, the District of Columbia and its 100 part-time residents, members of the 111th Senate of the United States of America, should be [Read More]
By Drew Mitchell/Farm to Fork Barbara Banton, a long-time resident of Bowling Green, Ky., lost her job when she had a stroke at work. Recovering from the traumatic event was especially hard for Banton because she is a diabetic. Banton needed healthy food to recover, but she could barely afford to eat at all. For [Read More]
By Drew Mitchell/Farm to Fork Is organic food actually healthier than traditional food? This is the question that I attempted to answer by eating only organic products for an entire week. When I revealed my plan to forego normal meals and on-campus dining, I received mixed reactions from friends and colleagues. Some told me that [Read More]
By Drew Mitchell/Farm to Fork In the balmy 50-degree weather, the Farm to Fork team paid a visit to Joe O’Daniel of the 116-acre O’Daniel Farms on Friday afternoon. O’Daniel grew up on a farm and began his own in 1991, growing most of his products organically. He is one of the only local growers [Read More]
Drew Mitchell is a freshman at WKU actively pursuing a double major in news/editorial journalism and political science, a minor in music, and a certificate in political communication. When not working or schoolwork or reporting on an issue, he can be found in the practice rooms of the Ivan Wilson Fine Arts Center going over [Read More]
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