Jacob

Jacob Hill is a Photojournalism student at Western Kentucky University.

American Farmland: A Disappearing Resource

American Farmland: A Disappearing Resource. from Jacob Hill on Vimeo. By Jacob Hill/Farm to Fork “I’d rather see corn growing than houses,” said Bowling Green farmer Frank Stagner when asked for his opinion on the housing developments surrounding his property.  Stagner, 81, has been farming in the area for the majority of his life. In [Read More]

By Jacob Hill/Farm to Fork Whole wheat, all-natural, organic! A quick look at any grocery store will yield countless claims regarding the ingredients of a food item, its health value, as well as the conditions under which it was produced. But how many of these claims are regulated by the FDA and USDA and to [Read More]

WKU Farm Photo Gallery

Our photographers share photographs from the first field trip of the semester, to the WKU Farm.

Robey Farms Dairy Photo Gallery

Farm to Fork photographers Chris Fryer, J.P. Mayer, Jacob Hill and Sam Oldenburg share some of their photographs from the class trip to Robey Farms Dairy Feb. 12.

Jacob Hill

Jacob Hill is a photojournalism major at WKU. He became interested in photography during high school and did some work with his hometown paper, the Times Journal, in Russell Springs, Ky. View Jacob’s work for Farm to Fork

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