Kentucky is one of the largest beef cattle producers in the U.S., but the state is still struggling to develop the resources to process its beef in-state. (Chris Fryer/Farm to Fork)

Farm to Fork photographers share their photographs from the final field trip to Au Naturel Farm outside Smiths Grove.

Take a look at O’Daniel Farms through the lens of Farm to Fork photographers.

Our photographers share photographs from the first field trip of the semester, to the WKU Farm.

Robey Farms Dairy Photo Gallery

Farm to Fork photographers Chris Fryer, J.P. Mayer, Jacob Hill and Sam Oldenburg share some of their photographs from the class trip to Robey Farms Dairy Feb. 12.

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