By Regina Durkan/Farm to Fork On Feb. 26, the Spring 2010 Fleischaker-Greene Scholars toured Au Naturel Farms. Paul Wiediger showed the crew the farm’s hoop houses and turkeys in this video clip. Au Naturel Visit from Fleischaker-Greene Scholars on Vimeo.
Farm to Fork photographers share their photographs from the final field trip to Au Naturel Farm outside Smiths Grove.
By Amanda Loviza and Sara Shipley Hiles The Farm to Fork class completed its round of field trips at Paul and Alison Wiediger’s 84 acre Au Naturel Farm in Smith’s Grove, Ky. Alison Wiediger bought the farm in 1989, and worked to reverse the erosive effects of the previous conventional farmer. In 1991, Au Naturel [Read More]
By Sam Oldenburg/Farm to Fork Joe and Debbie O’Daniel opened up their farm outside of Bowling Green to us on Feb. 19. Joe showed us the vegetables, fruits and herbs growing in his hoop houses, along with his pigs and chickens. Everything raised at the farm is organic except for asparagus, but the farm is [Read More]
By Drew Mitchell/Farm to Fork In the balmy 50-degree weather, the Farm to Fork team paid a visit to Joe O’Daniel of the 116-acre O’Daniel Farms on Friday afternoon. O’Daniel grew up on a farm and began his own in 1991, growing most of his products organically. He is one of the only local growers [Read More]
Take a look at O’Daniel Farms through the lens of Farm to Fork photographers.
Our photographers share photographs from the first field trip of the semester, to the WKU Farm.
Farm to Fork photographers Chris Fryer, J.P. Mayer, Jacob Hill and Sam Oldenburg share some of their photographs from the class trip to Robey Farms Dairy Feb. 12.
By Regina Durkan/Farm to Fork Dr. Jenks Britt provides the WKU Fleischaker-Greene Scholars with a tour of the WKU Agricultural Research and Educational Complex and comments about the business aspects of farming. FG Scholars visit WKU Farm from Fleischaker-Greene Scholars on Vimeo.
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