Comments for Farm to Fork

Comment on Au Naturel Farm by David Collett

David Collett — Wed, 21 Dec 2011 03:04:49 +0000

Just found out about you & am quite excited as I’ve just completed the construction of my 2nd cold frame(green house) after using low hoops for a yr.! These required too much back bending for me! At this time There are about 200 lettuces growing. Please advise what you are planting or can plant now, would really appreciate that info. I’m not certified either, use no thing but natural methods to grow
Many Thanks,
David Collett

Comment on O’Daniel Farms Photo Gallery by mike

mike — Wed, 30 Nov 2011 19:19:03 +0000

I wish the slide show would slow down. I’m disabled and were bifocals and can’t read fast enough the small print. I’d really like to learn more about this way of life. I’m very intrigued by it.

Comment on The SKy Farmers Market Opens to an Eager Crowd by AUTUMN CARDWELL

AUTUMN CARDWELL — Mon, 22 Aug 2011 14:46:17 +0000

i watched some doc, about bio technology and our poison food supply in the us and i was disgusted knowing i have ingested it and worse i have fed this to my family and i fear a lot of our health problems are due to this toxic food it makes me feel hopeless not having the power to change it.wondering how many people are ignorant to the severity of this crisis just like i was,wondering as i walk through the grocery store what i should choose and what food is safe to eat and there is no label with a warning saying genetically altered BEWARE! POISON,MAY NOT BE SUITABLE FOR HUMAN CONSUMPTION! I am not a radical or an alarmist just human,just a mom and just plain scared.this information needs to be more widely talked about and we need to sound the alarms so everyone will be informed and have choices they are right we vote 3x a day with a fork.

Comment on Chris Fryer by Chantal Keleher

Chantal Keleher — Fri, 20 May 2011 15:25:49 +0000

Chris,

I just viewed your ‘We three’ piece and found it to be very emotionally evocative. I work for Battelle, a global science & technology R&D organization. As the individuals (or at least one of the individuals) featured in this piece are related to a former Battelle staff member, I would like to post this on Battelle’s internal website. I have written about the tornadoes’ impact on members of Battelle’s Huntsville, AL, office and am now doing a follow up article. Your video would be posted along with my update. I will credit you, of course. Is this ok with you?

Thanks,

Chantal Keleher

Comment on Colleen Stewart by julia schmitz

julia schmitz — Mon, 14 Mar 2011 19:39:44 +0000

you are awsome and i love you

Comment on Lunch Debate Moves from Cafeterias to Congress by sunday

sunday — Tue, 08 Feb 2011 20:09:21 +0000

I Think What She Did Was Just Helping And Looking Out For Children In This Generation and For The Next. Just Like Me.

Comment on So many Kentucky cattle, so few Kentucky steaks by Ted O'Bannon

Ted O'Bannon — Fri, 28 Jan 2011 02:59:13 +0000

Consider this:
Rather than taking Kentucky cattle out of state to the finishing feed lots, and slaughter, keep cattle on the individual farm using mobile slaughter units.
This would be Kentucky produce beef from the farms to the fork at a higher rate of prophet to the coops.

Comment on Drew Mitchell by rho lansden

rho lansden — Sun, 26 Dec 2010 22:09:59 +0000

hi drew, beautiful website that grabs you and holds on! Congratulations on your participation in this important, informative project. I would expect great things from my favorte WKU student.

Comment on Backyard Farmer by M. Braccio

M. Braccio — Fri, 12 Nov 2010 18:42:04 +0000

Gina: Once in a while I look you up on Google-
Great article. Always so proud of you.
ZiZi

Comment on Contributors by Farm to Fork | sjbcurrents

Farm to Fork | sjbcurrents — Mon, 18 Oct 2010 16:09:22 +0000

[...] to produce a wide range of stories about agriculture in America and around the world. Click here to learn more about this year’s students.AKPC_IDS += [...]